Imperial Yeast, L28 Urkel

Urkel allows for a nice balance between hops and malt. This strain can produce sulfur aromas during fermentation, but it cleans up during lagering. Fermentation at the higher end of the range will produce a beer with minimal sulfur and a light ester profile with that classic Czech edge you are looking for.

Attenuation: 71-75%
Flocculation: Medium
Alcohol Tolerance: 10% ABV
Optimum Fermentation Temp: 52-58°F
Cell Count: 200 Billion
Similar Strains: WLP800, WY2001